I’ve cooking this food today for lunch,It’s nice 😉 Indonesian food that i like,called “nasi tumpeng”. I’ll share with you all how to cook this food,this is very easy.
-1 kilogram of rice fluffier , wash
-1 liter of coconut milk
-Sufficient water to soak the rice
-2 knuckles turmeric or you can also use 2 t-ablespoon turmeric powder.
-2 stalks lemongrass, crushed
-2 bay leaves
-salt to taste.
-Omelet, sliced lengthwise
how to make:
-First soak rice, in water that has been mixed with grated / powdered turmeric.
-Allow the rice marinade for ± 30 minutes and then steamed for 30 minutes.
-while waiting for steamed,boiled milk coconut,lemongrass,bay leaves,salt and MSG while stirring until boiling.
-Enter the rice and cook, stirring frequently, until the water is absorbed.
Furthermore, steamed until cooked ± 20 minutes. lift.
then you can add cucumber, eggs, nuts, and crackers when you arrange that “nasi tumpeng ” on a plate.