Nasi Tumpeng

I’ve cooking this food today for lunch,It’s nice 😉 Indonesian food that i like,called “nasi tumpeng”. I’ll share with you all how to cook this food,this is very easy.

Nasi Tumpeng.

-1 kilogram of rice fluffier , wash
-1 liter of coconut milk
-Sufficient water to soak the rice
yellow seasoning:
-2 knuckles turmeric or you can also use 2 t-ablespoon turmeric powder.
-2 stalks lemongrass, crushed
-2 bay leaves
-salt to taste.
-MSG(monosodium glutamate)
-roasted peanut
-Omelet, sliced ​​lengthwise
how to make:
-First soak rice, in water that has been mixed with grated / powdered turmeric.
-Allow the rice marinade for ± 30 minutes and then steamed for 30 minutes.
-while waiting for steamed,boiled milk coconut,lemongrass,bay leaves,salt and MSG while stirring until boiling.
-Enter the rice and cook, stirring frequently, until the water is absorbed.
Furthermore, steamed until cooked ± 20 minutes. lift.

then you can add cucumber, eggs, nuts, and crackers when you arrange that “nasi tumpeng ” on a plate.



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